Paul Walker - Hard Cider Made Easy

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What: Workshop – 30 Minutes When: 3:15pm Where: Classroom 2 Materials Cost: $15

In this work shop we’ll take a 2L or 3L jug of cider, add yeast, replace the cap with a rubber bung and air lock, and then send you on your way as you wait for the yeast to do their thing. After about a week you’ll have a jug of hard cider to enjoy, although if you want to avoid a yeast infection you should move it into another container and let it sit for a while first.