Paul Walker - Hard Cider Made Easy
| What: Workshop – 30 Minutes | When: 3:15pm | Where: Classroom 2 | Materials Cost: $15 |
In this work shop we’ll take a 2L or 3L jug of cider, add yeast, replace the cap with a rubber bung and air lock, and then send you on your way as you wait for the yeast to do their thing. After about a week you’ll have a jug of hard cider to enjoy, although if you want to avoid a yeast infection you should move it into another container and let it sit for a while first.